This is Bacon & White Wine Sauce over spiral pasta. Maybe not my most inspired recipe (and it looks REALLY yellow in the photo) but it tasted like pasta with pizza, so the kids thought it was a winner. Also it took me mere minutes to whip up, once the pasta was cooked it was ready.
Served with lots of black pepper (and tomato sauce in the husbands case) it was a meal I’d make again if I was in a hurry.
Bacon & White Wine Sauce
1 Tbls butter or oil
125g bacon, finely chopped
1/2 cup dry white wine
2 Tbls tomato paste
1/3 cup cream
1 egg, beaten
Heat butter or oil. Fry the bacon until crisp.
Add wine, tomato paste and pepper.
Simmer gently for 5 mins, stirring occasionally.
Pour tomato mixture over cooked pasta.
Mix cream and egg together and pour over pasta.
Mix and reheat very gently.