Not much to look at but really simple to make and tasty to boot, this chicken dish is one we will have again. Good hearty winter type food, this will stick to your ribs and warm the cockles of your heart as my Grandfather would have said. He also used to say ‘call me anything you like, but don’t call me late to dinner’. He was a wise man.
Without further ado:
CHICKEN AND POTATOES OREGANO
1 Onion, chopped
4 Split chicken breasts (I used chicken cutlets, bone in thighs)
Salt & Pepper
3/4 tsp Oregano
1/4 tsp Italian seasonings
1 Tbls Chopped parsley
Peel potatos and cut into 2cm cubes. Set aside.
Melt butter in heavy skillet, such as cast iron. Add onions and
saute till golden brown. Add chicken breasts and potatoes. Sprinkle
with salt and pepper. Cover and cook on medium heat 20 minutes,
Sprinkle with oregano and italian seasonings. Continue to cook,
turning often, for another 20 minutes.
Sprinkle with parsley and continue to cook until chicken is done to your satisfaction.