For lunch today, just because, as my daughter would say
…. Cue TONS of attitude…..
‘I do what I want’.
Simple & Cheery Sausage Rolls
4 sheets of puff pastry
40 Cocktail Frankfurts
Preheat the oven to 180C.
Cut each pastry sheet into 5 lengthways and then cut each strip in half to make 40 rectangles.
Wrap each frank in a strip of pastry. Place seam side down on a baking tray.
Brush pastry with egg wash if desired (I don’t bother).
Bake in the oven for 25 minutes or until cooked and golden.
Serve with your favourite dipping sauce.