RandomBacon & MargarineFlowers

Food, general thoughts, food…

Fruity Lamb Chops

1 Comment

A change from lamb barbequed ‘just as my husband does it’. I put them in the marinade in the morning and we had them for dinner. Sweet and Sourish for want of a better description.

Fruity Lamb Chops

8 lamb midloin chops
1 x 450 g can crushed pineapple
2 cloves garlic, crushed
1 tablespoon chilli sauce
2 tablespoons soy sauce
2 tablespoons tomato sauce

Combine, pineapple, garlic, chilli, soy and tomato sauce in bowl. Marinade chops for few hours.
Heat barbeque or frying pan and cook chops to taste.
Remove chops, add marinade to pan and simmer until it bubbles.
Pour sauce over lamb and serve.

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Author: kolandasimone

40, on my way to 40 something...Still not sure what I want to do when I grow up, retire probably... Food obsessed, love to cook it, read about it, eat it... Chock full of useless information that crowds out the useful stuff sometimes.

One thought on “Fruity Lamb Chops

  1. What a Stirling idea! That’s got to be tried! This weekend I reckon!

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