A change from lamb barbequed ‘just as my husband does it’. I put them in the marinade in the morning and we had them for dinner. Sweet and Sourish for want of a better description.
Fruity Lamb Chops
8 lamb midloin chops
1 x 450 g can crushed pineapple
2 cloves garlic, crushed
1 tablespoon chilli sauce
2 tablespoons soy sauce
2 tablespoons tomato sauce
Combine, pineapple, garlic, chilli, soy and tomato sauce in bowl. Marinade chops for few hours.
Heat barbeque or frying pan and cook chops to taste.
Remove chops, add marinade to pan and simmer until it bubbles.
Pour sauce over lamb and serve.