This recipe was titled ‘best ever brownies’.
I am not sure that they quite live up to that reputation but they are simple and quick to make with fewer ingredients than a lot of brownie recipes I have seen in the past. They are not overly sweet, which I like and the crowd seemed to approve. They are well worth a try.
I found that 20mins in the oven was sufficient although the recipe called for 25-35 but it could just be that my oven runs a little hot.
Best Ever Brownies
150 g butter
1 cup brown sugar, firmly packed
½ cup plain flour
½ cup cocoa
Cream butter and sugar until light and fluffy. Add eggs one at a time on low speed.
Mix through flour and cocoa.
Bake at 160°C for 25-35 minutes. (20mins in my oven)
Serve warm with cream and/or ice cream.