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Food, general thoughts, food…

Crunchy Choc-Topped Slice

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This was made and disappeared before I could even snap a photo. I am sure it doesn’t take and enormous amount of cognitive power to imagine what it looked like anyway. It was very easy and very tasty and surely very bad for you, the 3 main ingredients to make a slice a success really.


Crunchy Choc-Topped Slice

3 x 65g Mars Bars, chopped
90g butter
3 cups Rice Bubbles
200g milk chocolate, chopped
30g butter

Grease a 19cm x 29cm lamington pan.
Combine Mars Bars and butter in large saucepan, stir constantly over low heat without boiling until mixture is smooth; stir in Rice Bubbles.
Press mixture evenly into prepared pan, spread with topping. Refrigerate until set before cutting. Topping: Melt chocolate and butter in pan over hot water; stir until smooth.
Keeping time: 1 week. (I find this hilarious considering the time it lasted in our house)


Author: kolandasimone

40, on my way to 40 something...Still not sure what I want to do when I grow up, retire probably... Food obsessed, love to cook it, read about it, eat it... Chock full of useless information that crowds out the useful stuff sometimes.

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