What is the difference between a muffin and a cupcake? Some muffins are obviously not cupcakes but some pretty much fall into the same category of sweet cakey things and make it hard to tell. I am guessing that cupcakes are usually a lighter mix, whereas, muffins can be quite dense.
In any case, however you call it these muffins are iced with butter icing and that makes them cupcakes as far as I am concerned.
My daughter made these today in her quest to keep me tubby and try every taste combination that pops into her mind. I have an inkling that marshmallows and peanut butter and chocolate may feature in the not so distant future. I look forward to it.
Mint Iced Chocolate Chip Muffins
Makes 1 dozen muffins
1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsps baking powder
1/4 tsp salt
3/4 cup milk
1/2 cup canola oil
2 large eggs
1 tsp vanilla
1/2 cup chocolate chips
125g butter, softened
1 1/2 cups icing sugar mixture
1 tablespoon milk
a few drops of peppermint essence
a few drops green food colouring (if desired)
Preheat the oven to 180C.
In a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt.
In a large bowl, whisk together the milk, oil, eggs and vanilla.
Add the dry ingredients and chocolate chips and stir just until well blended.
Fill muffin cups and bake for 20-25 minutes, or until domed and springy to the touch.
Set aside to cool.
Using an electric mixer, beat butter in a bowl until pale.
Gradually add icing sugar mixture and milk, beating constantly until combined.
Add desired amount of peppermint essence and green food colouring.
Pipe icing onto cool muffins.