Although I was a little disappointed that they didn’t taste more ‘pineappley’ these were tasty little biscuits that were a breeze to make. They ended up being a soft sweet biscuit with the occasional hint of pineapple. I wasn’t confident reading the recipe that these would be very strongly flavoured by the pineapple and it turns out that they were not but it is always fun to experiment and try new things. My husband likes them so they will go in the keeper folder as a possible re-run one day when I run out of new things to try (hahaha)
1 cup butter
1 cup light brown sugar
3/4 cup white sugar
1 cup drained crushed pineapple (this was a whole 440g can minus the juice)
4 cups flour
1/2 tsp baking soda
3 tsps baking powder
1/2 tsp salt
1 cup chopped nuts (I used walnuts)
Cream together butter and sugar. Beat in eggs.
Add dry ingredients and mix thoroughly. Stir through pineapple and nuts.
Drop by tablespoon onto lightly sprayed baking sheet.
Bake 180C for 12 minutes.