What to do with leftover stewed apple? Wrap it in pastry of course! Yet again my theory that everything improves if you just wrap it in pastry holds true (salad being the possible exception to the rule).
I stewed far too many apples for my apple pie (on purpose) and had a bowl of leftover stewed apple in the refrigerator. It was already stewed with spices so it wasn’t any work at all to toss in a handful of sultanas and then wrap it in store bought puff pastry. I had enough to make 4 of these Apple Sultana triangles out of 2 sheets of pastry.
These are great hot or cold, with or without any additions such as custard, cream or icecream. I love cooked apple.