This dinner was beyond simple. A good bottle of balsamic salad dressing, some chicken legs, some time to marinate and then into the oven.
You couldn’t even call that a recipe but I’ll write it down like one and take the credit. Baked in the oven the chicken was tender and tasty and there was plenty of ‘gravy’ to pour over rice. It was that simple, that quick and that good. Finding that bottle of balsamic dressing in the cupboard made my day.
Balsamic Dressing Chicken
1 bottle of good balsamic and oil dressing
6 chicken legs
Marinate the chicken legs in the dressing for 4 or more hours.
Preheat the oven to 180C.
Place the chicken and the marinade into a baking tray.
Leave in the oven until browned and cooked though.
Serve with rice or potato bake.