RandomBacon & MargarineFlowers

Food, general thoughts, food…

Chicken Casserole

Leave a comment

For a super quick meal this turned out really well. I had beans in the fridge that were nearing their use-by date and a hungry family to feed. Even the kids ate the beans (that never happens) so it must have been tasty.

I usually have a can or two of soup in the cupboard, although I wouldn’t just eat it as a soup, it makes a great base for an easy casserole.

Chicken Casserole

1 kg cubed chicken thighs
1 tablespoon butter
2 onions, chopped
1 cup chopped green beans
3 bacon rashers, chopped (I used bacon bits)
440 ml tin cream of chicken soup
1 tablespoon chopped parsley
Pepper and salt

Place bacon, butter and onions in a large frying pan and fry until onion is transparent.
Add chicken pieces and cook until chicken is done.
Add soup and pepper and salt along with beans and parsley and cook until beans are crisp and sauce is thick.
Serve with rice.

Advertisements

Author: kolandasimone

40, on my way to 40 something...Still not sure what I want to do when I grow up, retire probably... Food obsessed, love to cook it, read about it, eat it... Chock full of useless information that crowds out the useful stuff sometimes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s