For a super quick meal this turned out really well. I had beans in the fridge that were nearing their use-by date and a hungry family to feed. Even the kids ate the beans (that never happens) so it must have been tasty.
I usually have a can or two of soup in the cupboard, although I wouldn’t just eat it as a soup, it makes a great base for an easy casserole.
1 kg cubed chicken thighs
1 tablespoon butter
2 onions, chopped
1 cup chopped green beans
3 bacon rashers, chopped (I used bacon bits)
440 ml tin cream of chicken soup
1 tablespoon chopped parsley
Pepper and salt
Place bacon, butter and onions in a large frying pan and fry until onion is transparent.
Add chicken pieces and cook until chicken is done.
Add soup and pepper and salt along with beans and parsley and cook until beans are crisp and sauce is thick.
Serve with rice.