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Zucchini with Ajvar

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Just a steak and some simple vegetables. A left over zucchini actually and a couple of less than perfect tomatoes with the nasty bits cut off.
I cooked the steak on the barbeque with salt and pepper whole I prepared the vegetables in a frying pan inside. Super quick, super easy, super yummy!

Zucchini with Ajvar
1 ½ zucchini quartered and then sliced
knob of butter
2x tomatoes diced
2 large dessertspoons of Ajvar (or vegetable relish of choice)
Salt and pepper

Melt the butter in a pan. Add zucchini and tomato.
Cook until vegetables are becoming soft.
Add Ajvar and stir thoroughly until warmed through.
Salt & Pepper to taste
Serve with meat of choice (or on top of spinach leaves like my daughter had it)

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Author: kolandasimone

40, on my way to 40 something...Still not sure what I want to do when I grow up, retire probably... Food obsessed, love to cook it, read about it, eat it... Chock full of useless information that crowds out the useful stuff sometimes.

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