Thanks to The Greedy Foodie for the inspiration for this recipe!
Of course I changed things from the original, I have never been able to follow a recipe.
Here is link to the original recipe at The Greedy Foodie.
This was super yummy, one of those meals that when you have finished and you are full you are totally disappointed that you don’t have enough room left for more. I just wanted a second, third and fourth helping of this chicken. In danger of actually exploding, I stuck with the one helping and made plans to make this again very soon.
Spicy Chicken Roulade
2 boneless chicken breasts
1 Tbls finely chopped jalapenos
1 tsp garlic, chopped
1 tsp oregano
1 cup of grated cheese (any kind you like)
Salt and Pepper
Butterfly the chicken breast. Use a meat mallet to flatten slightly.
Salt and pepper the chicken.
Mix other ingredients, barring the cheese, in a bowl.
Spread the filling on the chicken breast and press cheese over filling.
Roll chicken tightly then press on breadcrumbs.
Place seam downwards on an oven tray and pour a little oil over each breast.
Bake at 200C in the oven until cooked through.