I love a good salad and what I mean by good is interesting and usually containing chili marinated feta, just because I like it. Pictured is my favourite go to lunch when I want something super quick.
It is simple, good and even looks nice enough to be a quick addition to dinner if guests turn up.
Chili marinated feta
Lay down a base of spinach leaves (or mixed lettuce if you prefer).
Slice peaches and scatter over spinach.
Add as much feta as you desire and sprinkle with a little of the marination oil.
A little fresh ground pepper over the top is always a good addition too.
I eat a version of this for lunch most days. Today it was cherry tomatoes, mixed lettuce and cucumber with feta, very refreshing. If we have left over meat from dinner the night before then I might heat that up and toss it through for a bit of a more filling meal. If I run out of baby spinach and feta I really struggle to find anything to eat for lunch. If that is a rut then I am okay with being in it.