Needing something warm and comforting, Asian inspired because I was craving that special blend of spices, a teeny touch of heat because that seemed to be in order also. I did a quick search on the net and came up with the following from Best Recipes. (link to the original here Easy Pork Bulgogi)
Kecap Manis is my newest favourite thing in the world. I spied it on my supermarket shelf and was running low on soy sauce so grabbed it on impulse. I was taken aback by the sweetness of it, it has a strong molasses like flavour and I find it much nicer than traditional soy sauce. I still have both in the cupboard but if a recipe calls for soy sauce and sugar I substitute the Kecap Manis most of the time. It has a depth of flavour that I really enjoy.
Easy Pork Bulgogi
300 g pork belly sliced
5 tsp soy sauce (I used kecap manis and added a bit of salt and ommitted the brown sugar)
1 tsp oyster sauce
1 tsp chilli paste (use sweet chilli sauce if you don’t like the slow burn of straight chilli)
1 spring onion chopped
1 tsp garlic minced
1 tbs vegetable oil
1 tbs rice wine
1 tsp brown sugar (didn’t use it, kecap manis is a molassasy thick soy sauce and quite sweet)
Mix all ingredients, except pork, together, then stir pork slices through.
Marinate in fridge for at least 1 hour.
Cook in frying pan until cooked and lightly blackened on both sides.
(my frying pan didn’t get hot enough to blacken the pork, it was damn tasty though)