I hate to waste food and rice in particular always seems to be leftover in our house. I often make a quick, stove top rice pudding out of it but sometimes there is that much that I need to make a main meal just to use it all up. Being on my own for a few days again I was able to consider using a few ingredients that wouldn’t have been appreciated by my husband, such as an entire bag of spinach (I used fresh because I had it, even though the recipe called for frozen). I also used up a tin of cream of chicken soup that was lounging in my cupboard doing nothing useful but working its way steadily towards the use by date (I hate canned soup on its own but it makes a handy ingredient for a quick and easy recipe or two so I normally have a can or two in the pantry)
It is not necessarily pretty to look at but this could be a tasty side dish with a steak or sausages. I was happy to have it for dinner on its own and it made enough for several meals if you have company or don’t mind eating the same thing for a few days.
Spinach Rice with Cheese
1 1/2 Tbls butter
2 cups cooked rice
1 tsp crushed garlic
2 chopped green onions
1 can cream of chicken soup
280g package chopped spinach, thawed and drained
1 cup shredded Cheddar cheese
Melt butter. Stir fry garlic, rice and onions until onions are tender, stir often , about 4 minutes.
Add soup and simmer until heated through.
Add spinach, simmer until wilted. Remove from heat, add cheese.