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Banana-Apple Muffins

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The ubiquitous left over bananas were joined this week by a couple of wizened apples that had most definitely reached middle age, some time ago if I am to be honest.

I didn’t have a suitable recipe on hand that used both so I replaced the blueberries (which I am not terribly fond of if the truth be told) in a Banana/Blueberry recipe with apple. What a good idea! Worked well, tasted good, was no hassle and was all eaten up within 2 days.

That is success! Enjoy!

Banana-Apple Muffins

2/3 cup  milk
1/4 cup  vegetable oil
1/2 cup  mashed ripe banana (about 1 medium)
1 egg
2 cups  all-purpose flour
2/3 cup  sugar
2 1/2 teaspoons  baking powder
1/2 teaspoon  salt
1/4 teaspoon  ground nutmeg
1 cup  chopped apple

Heat oven to 200C.
Grease bottoms only of 12 medium muffin cups, or line with paper baking cups.
Beat milk, oil, banana and egg in large bowl. Stir in remaining ingredients except
apple just until flour is moistened. Fold in apple.
Divide batter evenly among muffin cups (cups will be almost full).
Sprinkle with sugar if desired. (of course it is desired!)
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.

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Author: kolandasimone

40, on my way to 40 something...Still not sure what I want to do when I grow up, retire probably... Food obsessed, love to cook it, read about it, eat it... Chock full of useless information that crowds out the useful stuff sometimes.

2 thoughts on “Banana-Apple Muffins

  1. Banana apple sounds like a good combination.

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