I saw this in a magazine a few weeks ago and just had to try it. It was as good as the picture looked.
Try it, you will see.
Chocolate Cookie Tart
1 1/2 cups flour
3/4 cup malted milk powder
1/4 cup cocoa
1/2 cup castor sugar
170g butter, chopped
Milk to bind
180g chocolate melts
1 cup chocolate malt balls
Preheat oven to 160C.
Pulse dry ingredients in a food processor and then add the butter.
If your mix does not readily form a dough, add milk gradually until it does.
Press dough into the base of a flan tin or spring form pan.
Bake for 20-25 mins.
Remove from oven and immediately place chocolate melts on top.
Allow to melt then spread over the surface.
Meanwhile roughly chop the malt balls and scatter over before chocolate cools.
Let cool in pan then remove and slice to serve.