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Oven Baked BBQ Pork Belly

I have house guests so I am cooking a lot recently but have not been very good with keeping up the posting. I will try to catch up over the next few days.

My house guests are incredibly brave people who have immigrated to Australia with a suitcase each and a dream of a better life. I cannot but wonder at their bravery and support their hopes and dreams. I was fortunate enough to have been born here, if not for that accident of birth I may have been in their position. I am grateful every day for the fact that I am fortunate enough to be able to walk freely in the streets without risk of attack, injury or death. We, in Australia, are indeed lucky and I have seen enough of the world to know and appreciate it.

Oven Baked BBQ Pork Belly

4 Tbls tomato sauce
1 Tbls ready made BBQ sauce
1 Tbls Worcestershire sauce
1 Tbls oil
1 Tbls cider vinegar
1 Tbls sweet chilli sauce
2 Tbls Kecap Manis
1 tsp mustard powder
1 tsp minced garlic
1 tsp minced ginger

500g pork belly strips

Mix all sauce ingredients.
Place pork in a baking dish.
Pour over sauce and marinate for a few hours.
Preheat oven to 200C
Cook for 45 mins or until cooked and crisp.
Serve with rice or vegetables.

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Easy Pork Bulgogi

Needing something warm and comforting, Asian inspired because I was craving that special blend of spices, a teeny touch of heat because that seemed to be in order also. I did a quick search on the net and came up with the following from Best Recipes. (link to the original here Easy Pork Bulgogi)

Kecap Manis is my newest favourite thing in the world. I spied it on my supermarket shelf and was running low on soy sauce so grabbed it on impulse. I was taken aback by the sweetness of it, it has a strong molasses like flavour and I find it much nicer than traditional soy sauce. I still have both in the cupboard but if a recipe calls for soy sauce and sugar I substitute the Kecap Manis most of the time. It has a depth of flavour that I really enjoy.

Easy Pork Bulgogi

300 g pork belly sliced
5 tsp soy sauce (I used kecap manis and added a bit of salt and ommitted the brown sugar)
1 tsp oyster sauce
1 tsp chilli paste (use sweet chilli sauce if you don’t like the slow burn of straight chilli)
1 spring onion chopped
1 tsp garlic minced
1 tbs vegetable oil
1 tbs rice wine
1 tsp brown sugar (didn’t use it, kecap manis is a molassasy thick soy sauce and quite sweet)

Mix all ingredients, except pork, together, then stir pork slices through.
Marinate in fridge for at least 1 hour.
Cook in frying pan until cooked and lightly blackened on both sides.
(my frying pan didn’t get hot enough to blacken the pork, it was damn tasty though)