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Baked Chicken

I used drumsticks (as you can see) for this recipe. I think I could have added a little more salt to the flour mix to bring out the flavour a little more. Other than that it was a very pleasant and simple way to prepare chicken pieces.

We had ours with broccoli and roasted crushed potatoes.

I imagine that any soup sachet that you have on hand would be suitable to substitute for the tomato. Even 2 or 3 tsps of powdered stock would work at a pinch.

Baked Chicken
Serves: 4

750 g chicken thighs
1 cup flour
1 x 50 g sachet tomato cup a soup
All purpose seasoning
Seasoning, to taste

Mix flour, soup sachet and seasoning in a plastic bag.
Dip chicken into water.
Place chicken, a few pieces at a time, in coating mixture.
Shake to coat.
Place on baking tray lined with baking paper and sprayed with oil.
Once all chicken has been coated, spray with oil and bake at 180°C for 30 minutes until golden brown, turning once.

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