Here is a recipe that I hashed together from several online ideas and what I have in my pantry. The measurements are pretty subjective I, as usual, just kind of bunged in a good blob of this and a spoonful of that until it tasted good to me.
I have added brown sugar to the recipe below although I didn’t use it myself. I have a sweet sticky soy sauce that negates the need for sugar, I actually added a little salt to balance it out.
The rest of the crew ate these with rice, I had broccoli because I like it and I am trying to eat more vegetables (broccoli is my favourite vegetable just in case you were wondering).
BBQ pork belly strips
500g pork belly slices
4 tablespoons tomato sauce (ketchup)
2 tablespoons brown sugar
1 tablespoon ready-made barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon oil
1 tablespoon cider apple vinegar
1 tablespoon soy sauce
2 teaspoon prepared Horseradish
1 teaspoon crushed garlic
1/2 teaspoon fresh ginger
Mix all sauce ingredients together.
Marinate pork belly in sauce overnight.
Preheat oven to 200C.
Place pork and marinade into oven proof dish and cook for 45 mins.
Turn once during cooking.
Try for some crispy burnt edges on the skin, it turns caramelly and good.